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The Science of Nutrition

Read the Introduction and two full sections free. 47 pages total — the rest covers energy balance, protein, and food quality protocols, locked until purchase.

Updated June 2026

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Introduction

The 7 Non-Negotiables

Why this guide exists — and how to use it

1 minRead →
Start Here

The Absolute Basics

The handful of concepts everything else in this guide builds on

2 minLocked
Section 1

Energy Balance & Body Weight

The most settled science, the most public confusion

5 minLocked
Section 2

Protein

The clearest evidence base for body composition outcomes

4 minLocked
Section 3

Carbohydrate

Politically charged, physiologically well understood

4 minRead →
Section 4

Fat

Why fat is non-negotiable, unlike carbohydrate

6 minLocked
Section 5

GLP-1 Medications

What they change, what they don't, and why Sections 1 and 2 still apply

1 minLocked
Section 6

Micronutrients

Where some of the most settled nutrition science exists

3 minLocked
Section 7

The Gut Microbiome

A genuinely important, genuinely early-stage field — and an oversold one

2 minLocked
Section 8

Hydration

How much water do you actually need?

2 minLocked
Section 9

Meal Timing & Frequency

Does meal frequency matter for body composition?

3 minLocked
Section 10

Alcohol

Why alcohol works against most nutrition goals

2 minLocked
Section 11

Supplements: What's Actually Worth Taking

Organised by strength of evidence, not by marketing spend

2 minLocked
Section 12

Nutrition for Training, and for Women's Health

Fuelling around training, the menstrual cycle, pregnancy, and RED-S

2 minRead →
Section 13

Food Allergies, Intolerances & Sensitivities

Three physiologically distinct problems that get described with the same vague language

1 minLocked
Section 14

Common Myths, Examined

Where popular nutrition claims diverge from the evidence

3 minLocked
Section 15

Common Foods & Drinks: Quick Decisions

What the evidence says about the things actually in your trolley

3 minLocked
Section 16

Putting It Into Practice

A plate, a label, and a four-week starting checklist

5 minLocked
Summary

The 20 Principles

If you remember nothing else from this guide, remember this page

3 minLocked
Endnotes

References & Endnotes

Key sources behind this guide — searchable at pubmed.ncbi.nlm.nih.gov

11 minLocked
Glossary

Key Terms

Concise definitions for terms used throughout this guide

5 minLocked
Full guide

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47 pages covering energy balance, protein, fibre, micronutrients, hydration, supplements, and food quality — the specific numbers and decision rules behind every claim.

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