The Vitamins and Minerals Most People Actually Fall Short On

Where some of the most settled nutrition science exists

4 min read·Updated June 2026

Vitamins and minerals supply no energy, but their absence or shortage is where some of the most measurable, least controversial nutrition science exists. Deficiency diseases — scurvy (a vitamin C deficiency causing bleeding gums and fatigue), rickets (a vitamin D deficiency causing softened, weakened bones), goitre (an enlarged thyroid gland, from iodine deficiency), and pellagra (a niacin/vitamin B3 deficiency causing skin, gut, and neurological symptoms) — were largely solved by twentieth-century nutrition science and remain rare in food-secure populations, but suboptimal intake — short of overt deficiency — is still common.

The nutrients worth paying specific attention to

NutrientWhy it mattersAt-risk groups
Vitamin DBone health, immune function; synthesised via sunlight exposure on skin. Low levels can show up as fatigue and bone or muscle achesAnyone with limited sun exposure, darker skin tones, northern latitudes in winter[39][40]
IronOxygen transport via haemoglobin (the protein in red blood cells that carries oxygen); deficiency causes fatigue and anaemiaMenstruating women, vegetarians/vegans, endurance athletes
CalciumBone mineralisation, muscle and nerve function. Deficiency is usually silent until bone density loss shows up laterLow dairy intake, post-menopausal women[40]
IodineThyroid hormone production. Low intake can cause visible neck swelling (goitre)Those avoiding iodised salt, dairy, and seafood
Vitamin B12Nerve function, red blood cell formation. Deficiency can cause tingling or numbness, brain fog, and fatigueVegans and vegetarians (plant foods contain negligible B12)
FolateDNA synthesis; critical pre-conception and in early pregnancy. Low levels can cause fatigue and mouth soresWomen planning pregnancy or in the first trimester
MagnesiumMuscle and nerve function, energy metabolism. Low levels often show up as cramps or muscle twitchesDiets low in vegetables, legumes, nuts, and whole grains
PotassiumBlood pressure regulation, fluid balance. Low levels can cause muscle weakness or heart palpitationsDiets low in fruit and vegetables, high in processed food[41]

Do you need a multivitamin?

If you eat a varied diet with enough calories, a daily multivitamin hasn't been shown to meaningfully cut disease risk or improve outcomes in large trials — think of it as insurance against minor gaps, not a performance or longevity boost. It makes more sense in specific situations: a restrictive diet, pregnancy, older age, or limited variety in what you eat. It's not a fix for an otherwise poor diet.